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Techniques to Measure Food Safety and Quality
Tallenna

Techniques to Measure Food Safety and Quality

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.

Alaotsikko
Microbial, Chemical, and Sensory
Painos
2021 ed.
ISBN
9783030686383
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
24.9.2022
Sivumäärä
477