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Techniques to Measure Food Safety and Quality
Tallenna

Techniques to Measure Food Safety and Quality

sidottu, 2021
englanti

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.

Alaotsikko
Microbial, Chemical, and Sensory
Painos
2021 ed.
ISBN
9783030686352
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
23.9.2021
Sivumäärä
477