
Techniques to Measure Food Safety and Quality
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
- Alaotsikko
- Microbial, Chemical, and Sensory
- Toimittaja
- Mohidus Samad Khan, Mohammad Shafiur Rahman
- Painos
- 2021 ed.
- ISBN
- 9783030686352
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 23.9.2021
- Kustantaja
- Springer Nature Switzerland AG
- Sivumäärä
- 477