Kemianteollisuus ja -tekniikka

J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …

Prepare to be dazzled by this contemporary guide to the art of crystalline glazing. Crystalline glazes are known for producing exciting works reminiscent of floating galaxies, …

Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times ‘…The high priest of fermentation theory’ the Guardian ‘Sandor Katz’s teachings and …

Hygieniaoppaassa korostetaan elintarvikehygienian merkitystä koko elintarviketuotantoketjussa ja toimijan vastuuta valmistaa ja tuottaa turvallisia ja puhtaita elintarvikkeita läpi …

A manual full of recipes for artists to create their own pigments, paints, and pastels from botanical sources. Natalie Stopka is an artist and educator known for her explorations …

The 25 featured artists explain, in their own words, the creative processes behind their work, what inspires them, the strategies they use to stay fresh and creative, what …

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine …

**As seen on Channel 4’s What Not to Eat**‘A super healthy and tasty gift for you and your gut microbiome – discover the joy of fermenting’ Dr Clare Bailey MosleyFrom the …

A contemporary guide to creating beautiful, translucent ceramics. Porcelain and bone china are known and prized for their fineness, delicacy, and translucence, but can be difficult …

A comprehensive guide to developing unique glaze effects from natural and sustainable sources. Making your own glazes is a fascinating and rewarding process, even more so when …