Siirry suoraan sisältöön
Techniques in Forage Quality Analysis
Tallenna

Techniques in Forage Quality Analysis

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality.
Kirjailija
Rajan Katoch
Painos
2023 ed.
ISBN
9789811960222
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
28.11.2023
Sivumäärä
233