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Techniques in Forage Quality Analysis
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Techniques in Forage Quality Analysis

Kirjailija:
sidottu, 2022
englanti
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality.
Kirjailija
Rajan Katoch
Painos
2023 ed.
ISBN
9789811960192
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
28.11.2022
Sivumäärä
233