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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Painos
2010 ed.
ISBN
9781461425984
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
1.7.2012
Sivumäärä
193