
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps.
The book is essential reading for professionals in the shrimp producing and processing industries.- Kirjailija
- Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir
- Painos
- 1st ed. 2022
- ISBN
- 9789811915659
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 31.5.2022
- Kustantaja
- SPRINGER VERLAG, SINGAPORE
- Sivumäärä
- 267