Vesiviljelyn ja kalanviljelyn käytännöt ja tekniikat

WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL COOKBOOK James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide …

Freshwater mussels are declining rapidly worldwide. Propagation has the potential to restore numbers of these remarkable organisms, preventing extinction of rare species and …

Nautilus Award Silver Medal Winner, Ecology & Environment   In search of a new story for our place on earth Being Salmon, Being Human examines Western culture’s tragic alienation …

Where do waters in streams and rivers go? Where do oceans lead to? These are important questions that need good answers. Luckily, there are resources - like this book - that have …

'Who would ever think that a book on cod would make a compulsive read? In a story that brings world history and human passions into captivating focus, he shows how the most …

An exploration of the economization of the ocean through the small modifications that enable great transformations of nature. The ocean is the site of an ongoing transformation …

In full color, The Orvis Guide to Finding Trout is a brand-new book from Tom Rosenbauer and the Orvis Company. Most beginners (and many experts) are mystified when faced with a new …

Anguillid eels have fascinated biologists for centuries due to their spectacular long-distance migrations between freshwater habitats and their spawning areas far out in the ocean. …

This book reviews the performance and effectiveness of the Community Development Quotas (CDQ) programs that were formed as a result of the Sustainable Fisheries Act of 1996. The …

This up-to-date, comprehensive toxicology handbook is devoted to the effects of environmental pollution on fish. Fish species represent nearly half of all vertebrates and have …