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On the Chemical Constitution of the Proteins of Wheat Flour and its Relation to Baking Strength ..
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On the Chemical Constitution of the Proteins of Wheat Flour and its Relation to Baking Strength ..

pokkari, 2025
englanti
ISBN
9781024134094
Kieli
englanti
Paino
45 grammaa
Julkaisupäivä
22.5.2025
Sivumäärä
20