Tallenna
Make It Safe
Provides comprehensive and practical guidance on how to control food safety hazards.
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer.
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer.
- Alaotsikko
- A Guide to Food Safety
- Kirjailija
- CSIRO Food and Nutritional Sciences
- ISBN
- 9780643095687
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 6.5.2010
- Kustantaja
- CSIRO Publishing
- Sivumäärä
- 296
