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In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title …

In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within …

THE NEXT BIG IDEA BOOK CLUB'S 'MUST READ' PICK'Scholarly, literate and deeply moving, this isn't just a good read, it's an essential reference for anyone hoping to understand the …

Take a look at the packaging on a container of milk and you're likely to see bucolic idylls of red barns, green pastures, and happy, well-treated cows. In truth, the distance from …

‘If you want real food, food security and a truly biodiverse countryside, please, please read this book.’ John Lewis-Stempel, author of Meadowland  ‘[A] timely response to those …

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food …

The success of Starbucks Coffee Company is one of the most remarkable business stories in decades, growing from a single retail store on Seattle's waterfront to a company with more …

The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in …

This open access book argues that the farm is a key player in the creation and stabilisation of political, economic and ecological power-particularly in colonised landscapes like …