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Innovations in Food Technology
Tallenna

Innovations in Food Technology

sidottu, 2020
englanti
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.
Alaotsikko
Current Perspectives and Future Goals
Painos
2020 ed.
ISBN
9789811561207
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
13.10.2020
Sivumäärä
522