
Informatics in Poultry Production
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc.
- Alaotsikko
- A Technical Guidebook for Egg and Poultry Education, Research and Industry
- Toimittaja
- Alin Khaliduzzaman
- Painos
- 2022 ed.
- ISBN
- 9789811925559
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 1.12.2022
- Kustantaja
- SPRINGER VERLAG, SINGAPORE
- Sivumäärä
- 156