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Food Safety Management
Tallenna

Food Safety Management

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

Alaotsikko
Implementing a Food Safety Program in a Food Retail Business
Kirjailija
Hal King
Painos
2013 ed.
ISBN
9781493901999
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
8.2.2015
Sivumäärä
130