
Food Safety Management
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.
- Alaotsikko
- Implementing a Food Safety Program in a Food Retail Business
- Kirjailija
- Hal King
- Painos
- 2013 ed.
- ISBN
- 9781461462040
- Kieli
- englanti
- Paino
- 446 grammaa
- Sarja
- Practical Approaches
- Julkaisupäivä
- 8.1.2013
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 130