Tallenna
Food Hydrocolloids
nidottu, 2022
englanti
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.
- Alaotsikko
- Functionalities and Applications
- Toimittaja
- Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
- Painos
- 2021 ed.
- ISBN
- 9789811603228
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 20.5.2022
- Kustantaja
- SPRINGER VERLAG, SINGAPORE
- Sivumäärä
- 524
