Tallenna
Food Hydrocolloids
sidottu, 2021
englanti
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.
- Alaotsikko
- Functionalities and Applications
- Toimittaja
- Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
- Painos
- 2021 ed.
- ISBN
- 9789811603198
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 19.5.2021
- Kustantaja
- Springer Verlag, Singapore
- Sivumäärä
- 524
