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Food Hydrocolloids
Tallenna

Food Hydrocolloids

sidottu, 2024
englanti

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

ISBN
9780367258955
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
7.11.2024
Kustantaja
CRC Press
Sivumäärä
248