Siirry suoraan sisältöön
Food Hydrocolloids
Tallenna

Food Hydrocolloids

Kirjailija:
sidottu, 2019
englanti

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

ISBN
9780367258757
Kieli
englanti
Paino
580 grammaa
Julkaisupäivä
27.8.2019
Kustantaja
CRC Press
Sivumäärä
228