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Food Chemistry
Tallenna

Food Chemistry

sidottu, 2009
englanti
This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.
Painos
Fourth Edition 2009
ISBN
9783540699330
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
15.1.2009
Sivumäärä
1070