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Food Chemistry
Tallenna

Food Chemistry

The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components.
Painos
Fourth Edition 2009
ISBN
9783540699354
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
15.1.2009
Sivumäärä
1070