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Fish Processing
Tallenna

Fish Processing

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Toimittaja
ISBN
9781853391378
Kieli
englanti
Paino
220 grammaa
Julkaisupäivä
15.12.1993
Sivumäärä
80