Tallenna
Effect of Emerging Processing Methods on the Food Quality
nidottu, 2020
englanti
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers.
- Alaotsikko
- Advantages and Challenges
- Toimittaja
- Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
- Painos
- 2019 ed.
- ISBN
- 9783030181932
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 15.8.2020
- Kustantaja
- Springer Nature Switzerland AG
- Sivumäärä
- 200
