Tallenna
Effect of Emerging Processing Methods on the Food Quality
sidottu, 2019
englanti
193,40 €
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers.
- Alaotsikko
- Advantages and Challenges
- Toimittaja
- Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
- Painos
- 2019 ed.
- ISBN
- 9783030181901
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 14.8.2019
- Kustantaja
- Springer Nature Switzerland AG
- Sivumäärä
- 200
