Tallenna
Dairy Processing: Advanced Research to Applications
sidottu, 2020
englanti
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification.
- Toimittaja
- Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari
- Painos
- 2020 ed.
- ISBN
- 9789811526077
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 11.4.2020
- Kustantaja
- Springer Verlag, Singapore
- Sivumäärä
- 350
