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Dairy Chemistry and Biochemistry
Tallenna

Dairy Chemistry and Biochemistry

It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
Painos
Second Edition 2015
ISBN
9783319374369
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
22.10.2016
Sivumäärä
584