Siirry suoraan sisältöön
Dairy Chemistry and Biochemistry
Tallenna

Dairy Chemistry and Biochemistry

sidottu, 2015
englanti
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
Painos
Second Edition 2015
ISBN
9783319148915
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
27.6.2015
Sivumäärä
584