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Control of Foodborne Microorganisms
Tallenna

Control of Foodborne Microorganisms

sidottu, 2001
englanti
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
ISBN
9780824705732
Kieli
englanti
Paino
854 grammaa
Julkaisupäivä
27.9.2001
Kustantaja
CRC Press Inc
Sivumäärä
558