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Control of Foodborne Microorganisms
Tallenna

Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
ISBN
9780367455125
Kieli
englanti
Paino
453 grammaa
Julkaisupäivä
2.12.2019
Kustantaja
CRC Press
Sivumäärä
552