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Clostridium botulinum
Tallenna

Clostridium botulinum

Kirjailija:
sidottu, 1992
englanti
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Alaotsikko
Ecology and Control in Foods
Kirjailija
Hauschild
ISBN
9780824787486
Kieli
englanti
Paino
940 grammaa
Julkaisupäivä
12.11.1992
Kustantaja
CRC Press Inc
Sivumäärä
424