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Clostridium Botulinum
Tallenna

Clostridium Botulinum

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Alaotsikko
Ecology and Control in Foods
Kirjailija
Hauschild
ISBN
9780367402624
Kieli
englanti
Paino
453 grammaa
Julkaisupäivä
17.10.2019
Kustantaja
CRC Press
Sivumäärä
424