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Chromatography of Aroma Compounds and Fragrances
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Chromatography of Aroma Compounds and Fragrances

The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products.
Kirjailija
Tibor Cserháti
Painos
2010 ed.
ISBN
9783642425882
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
29.11.2014
Sivumäärä
389