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Characterization and Authentication of Olive and Other Vegetable Oils
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Characterization and Authentication of Olive and Other Vegetable Oils

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
Alaotsikko
New Analytical Methods
Painos
2012 ed.
ISBN
9783642433108
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
20.9.2014
Sivumäärä
220