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Characterization and Authentication of Olive and Other Vegetable Oils
Tallenna

Characterization and Authentication of Olive and Other Vegetable Oils

sidottu, 2012
englanti
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
Alaotsikko
New Analytical Methods
Painos
2012 ed.
ISBN
9783642314179
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
1.8.2012
Sivumäärä
220