
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.
- Toimittaja
- Fatma Boukid
- Painos
- 2021 ed.
- ISBN
- 9783030692308
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 20.4.2022
- Kustantaja
- Springer Nature Switzerland AG
- Sivumäärä
- 339