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Sports Nutrition - From Lab to Kitchen
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Sports Nutrition - From Lab to Kitchen

Författare:
Engelska
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Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Författare
Asker Jeukendrup
ISBN
9781841262963
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2010-02-04
Sidor
200