Impact of Climate Change on Livestock Health and Production

This volume, comprising 30 chapters authored by distinguished experts, encompasses the following topics:

• 1. Diversification of livestock and crops.
• 2. Integration of livestock systems with forestry and crop production.
• 3. Heat and drought-tolerant varieties.
• 4. Strategies for reducing greenhouse gas emissions from ruminants.
• 5. Applications of geographic information systems (GIS) and remote sensing technologies.
• 6. Breeds with inherent genetic capabilities to adapt to climate change.
• 7. Climate change adaptation and mitigation practices.
• 8. Policy frameworks for promoting sustainable livestock and poultry production.