
Handbook of Eating and Drinking
Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.
- Undertitel
- Interdisciplinary Perspectives
- Redaktör
- Herbert L. Meiselman
- Upplaga
- Second Edition 2026
- ISBN
- 9783032032270
- Språk
- Engelska
- Vikt
- 249 gram
- Utgivningsdatum
- 2026-04-10
- Sidor
- 2335
