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Third Plate

Författare:
pocket, 2016
Engelska
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FortnumMason FoodDrink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
Undertitel
Field Notes on the Future of Food
Författare
Dan Barber
ISBN
9780349141701
Språk
Engelska
Vikt
338 gram
Utgivningsdatum
2016-05-05
Sidor
496