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Fish Processing
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Fish Processing

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This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Redaktör
ISBN
9781853391378
Språk
Engelska
Vikt
220 gram
Utgivningsdatum
1993-12-15
Sidor
80