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Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, …

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title …

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a …

A political scientist goes undercover in a modern industrial slaughterhouse for this twenty-first-century update of Upton Sinclair’s The Jungle This is an account of industrialized …

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDSTHE NEXT BIG IDEA BOOK CLUB'S 'MUST READ' PICKA BBC FOOD PROGRAMME'S 'FOOD BOOK OF 2025' 'Scholarly, literate and deeply …

Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and …

'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' …

LONGLISTED FOR THE ANDRÉ SIMON AWARD 2021 'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky A captivating exploration into the secretive and sensuous world of …

In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the countercuisine in the 1960s, …