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Wine Microbiology
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Wine Microbiology

Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability.
Undertittel
Practical Applications and Procedures
Opplag
Second Edition 2007
ISBN
9781441941213
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
29.10.2010
Antall sider
394