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Wine Microbiology
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Wine Microbiology

innbundet, 2006
Engelsk
Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability.
Undertittel
Practical Applications and Procedures
Opplag
Second Edition 2007
ISBN
9780387333410
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
14.11.2006
Antall sider
394