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The Sensory Evaluation of Dairy Products
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The Sensory Evaluation of Dairy Products

Engelsk

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Opplag
Third Edition 2023
ISBN
9783031300219
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
19.8.2024
Antall sider
665