
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
- Redaktør
- Stephanie Clark, MaryAnne Drake, Kerry Kaylegian
- Opplag
- Third Edition 2023
- ISBN
- 9783031300219
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 19.8.2024
- Antall sider
- 665
