
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
- Redaktør
- Stephanie Clark, MaryAnne Drake, Kerry Kaylegian
- Opplag
- Third Edition 2023
- ISBN
- 9783031300189
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 18.8.2023
- Antall sider
- 665
