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The Physical Processes of Digestion
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The Physical Processes of Digestion

While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. Digestion is a complex topic, and this will be the first book aimed at food researchers.
Opplag
2011 ed.
ISBN
9781489985576
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
26.11.2014
Antall sider
279