Gå direkte til innholdet
Technology of Breadmaking
Spar

Technology of Breadmaking

Forfatter:
Engelsk

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.

Opplag
Third Edition 2015
ISBN
9783319330648
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
5.10.2016
Antall sider
408