
Technology of Breadmaking
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.
- Forfatter
- Stanley Cauvain
- Opplag
- Third Edition 2015
- ISBN
- 9783319146867
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 20.3.2015
- Antall sider
- 408
