Gå direkte til innholdet
Technology of Breadmaking
Spar

Technology of Breadmaking

Forfatter:
innbundet, 2015
Engelsk
1 594,-

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.

Opplag
Third Edition 2015
ISBN
9783319146867
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
20.3.2015
Antall sider
408