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Teaching Food Technology in Secondary School
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Teaching Food Technology in Secondary School

Forfatter:
Engelsk
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
ISBN
9781853464263
Språk
Engelsk
Vekt
385 gram
Utgivelsesdato
1.4.1997
Antall sider
208