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Teaching Food Technology in Secondary School
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Teaching Food Technology in Secondary School

Forfatter:
innbundet, 2017
Engelsk
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
ISBN
9781138420618
Språk
Engelsk
Vekt
550 gram
Utgivelsesdato
2.8.2017
Forlag
Routledge
Antall sider
210